Upcoming EVENTS

The weather has cooled and that means fresh oyster season is in full swing. So, let’s use this
opportunity to release a new gin and make martinis! The martini is one of those crisp,
refreshing beverages that lets the flavors of a fresh, briny oyster shine. And to make a great
martini, you need a great gin, like Agrodolce Distilling’s award-winning Gin Through the Sages -
a West Coast gin with plenty of citrus and herbal highlights.

On this Sunday afternoon, Can Bar will be offering its signature martini paired with farm fresh
oysters. But that’s not all! This will be the first opportunity to taste Agrodolce’s newest product,
the Riz Vin Gin – a wine-based gin crafted from Oregon grown Riesling and locally sourced
herbs, including sage, lemon balm, chocolate peppermint, eucalyptus and fennel to name a
few. Come for a taste, stay for the martinis and oysters, and perhaps, leave with your very own
limited release bottle.

And since this is a party, one can also expect some special large format champagne corks to be
popped (or silently opened…we’re professionals here), selected from the award-winning Pix
Pâtisserie wine cellars and offered by the glass or half glass.

(Did you know this bottle list is available every week during Can Bar hours? Now you do!)